Breakfast porridge are pumpkin porridge, oatmeal and jujube porridge, dried scallop congee, apple porridge, vegetables and shrimp porridge.

1, pumpkin porridge

The rice and glutinous rice according to the amount of 4:1 ratio, wash and spare. Then the pumpkin after peeling cut into small pieces of about 2 centimeters, the rice and glutinous rice and pumpkin into the rice cooker, add pure water, at least two times the amount of food water. Press the porridge button, the night before going to bed to do a good job, boil a whole night of porridge, get up in the morning to eat, extra soft and sweet.

2, oatmeal jujube porridge

First, soak the rice in cold water for half an hour, so that the rice grains are swollen open. Boiling water to put all the ingredients in the pot, boiling water to cook porridge than cold water to cook porridge is more time-saving, will not appear the phenomenon of paste bottom. Boil on high heat, and then turn the fire that is small fire simmering for about 30 minutes, the porridge changed to the fire about 10 minutes after the point of a little salad oil, make the porridge color bright, and the entrance is different fresh and smooth.

3, dried scallops lean meat porridge

Prepared lean meat, yam, carrots, ginger, celery, dried scallops, rice washed. In addition to ground celery, all materials put pressure cooker, put the right amount of boiling water, fasten the pressure cooker pressure 6 minutes. When the gas valve naturally fall open the lid, the pressure cooker on the stove until the porridge rolled salt, sprinkle celery can be.

4, apple porridge

Rice washed and ready to use, the apple washed and peeled and cut into small pieces into the washed rice. Add water, usually a few bowls of porridge, add a few bowls of water, and then add one more bowl of water. Put the pressure cooker, press the porridge gear open to cook can be.

5, vegetable shrimp congee

Cut the ingredients well, mushrooms sliced, ginger and carrots finely shredded, celery diced, broccoli hand broken into small petals. Fill a casserole dish with water up to halfway, bring the water to a boil and add the millet and rice, stirring from time to time during the process so as not to stain the pan. Ten minutes later, add vegetables and shrimp, until the water is thick, according to personal taste, add an appropriate amount of salt, and then add a spoonful of wine to fishy, until the porridge has become viscous, add a small amount of chicken flavor can be.