Formula 1: Xinjiang mutton skewers (made in Wuhan) 1 0.5 package, monosodium glutamate (with freshness of 99%, which is all used below) 70-90g, refined salt 36g, extra fresh 1No.1package (made in Wuhan). Put the above raw materials into the cut meat strips, mix them evenly, marinate for 10 minute, and then use a bamboo stick to thread the formula 2 to be roasted: thirteen spices 1 00g, monosodium glutamate (freshness 99%) 70-90g, refined salt 36g, and extra fresh 1No.1package. Put the above raw materials into the cut fresh meat strips, mix well, and marinate until 15 minutes, which can be strung together to be roasted. Note: the dry humidity of the above two methods is that kebabs can absorb spices without running water. When water comes out, it will be thin, so it is not easy to keep the flavor. When it is dry and consumes oil, it is better to hold a handful of meat in your hand and feel moist without water. You can choose from two recipes, and you can mix dozens of foods. 2. Chicken wings, chicken tips, drumsticks, duck wings and other foods such as chickens, geese, pheasants, quails and squab. The formula is as follows: 2 packages of spicy and smelly dry materials (produced in Wuhan), 60 grams of refined salt, 90 grams of monosodium glutamate, extra fresh 1 package, 30 grams of ginger and chives (chopped), 20 grams of pine meat powder, 7 grams of sugar and red starch/kloc-0 are needed for 5 kilograms of food. If the mixture is dry and the ingredients can't be stained, water should be added appropriately to make the seasoning completely stained on the meat, and it should not be too thin. These are all baked with raw materials. 3. A variety of chicken, duck and goose's paw. The formula is as follows: 5 kg of food is washed and put into a pot until it is submerged by water, and then added with refined salt110g, ginger (broken) 80g, monosodium glutamate100g, fresh chives 50g and pepper/kloc-0g. 4. Fish: The formula for various types of fish to wear into various varieties, such as halffish, fish skewers, whole fish, fish tails, etc., is as follows: 5 kg of fresh fish is added with raw materials: thirteen spices 1 00g, 60g of refined salt, 90g of sugar, 80g of monosodium glutamate, extra fresh 1 No.,and ginger. Mix the above raw materials and fresh fish well, keep the same degree of dryness and wetness as kebabs, marinate for 30 minutes, and then wear the kebabs to be roasted. Special reminder: In order for you to correctly master the marinating methods of various foods and bake special flavors, our department has specially changed the soaking method of "Xiangxin cellar water" to the direct marinating method of spices, in order to worry that you will not master the concentration and taste when using "Xiangxin cellar water". In this process, some compound finished spices already contain some Chinese herbal medicines. 5. Pork ribs: All animal ribs are prepared according to the following formula: 5 kg of fresh ribs, with thirteen spices 1 10 g, 20 g of spiced powder, 36 g of refined salt, 30 g of pine meat powder, 8 g of white sugar, 80 g of monosodium glutamate, and extra fresh 1 package. The above raw materials and ribs are evenly mixed, marinated and crisp for 20 minutes, and skewered to be roasted. 6. Vegetables: pumpkin, eggplant, chips, potatoes, corn cob, cabbage and other varieties. The formula is: 500g of sweet potato starch, 400g of refined salt 1 500g, 400g of monosodium glutamate (fine powder), 2 packets of special fresh1No.,and 420g of thirteen spices. 50g of Arnebia euchroma powder (edible spice), the above-mentioned evenly mixed essence powder is bagged and ready for baking. When the vegetable string is put on the stove, then the fragrant powder is put on the vegetable block with a spoon, and each string is put at about 1 g, and each side is put at 0.5g, and then it is moistened with a brush and baked evenly. You can roast 3-5 skewers of essence and taste it yourself, and then increase or decrease the amount of fragrant powder according to the local taste. 3. Wash the meat and vegetables to be roasted first, and then cut the meat into square strips with a length of 2-4 cm and a width of 0.8 cm (it can also be customized): the ribs are priced according to your local market price; After the fish is scaled, it is broken, and the intestines are cleaned and cut into pieces with a length of 12 cm or whole fish with unlimited length: the lotus root is used to pierce the raw lotus root. Then the bamboo sticks are put into strings: the meat is put into a T-shape; fish, eggplant and other big strings use two sticks for each string. 4. Baking 1 and making a fire: firstly, clean the oven and put it away, add charcoal (millet charcoal) to ignite it, and let the charcoal burn fully. Then, cut the charcoal fire with tongs and spread it into a fire layer with a thickness of 1.5-2 cm. 2. Baking: Put the food skewers on the stove surface, directly brush the meat and ribs with oil (both sides are brushed) and bake them over and over again. The skewers look like oil bubbles are rolling, and the color turns white and yellow, indicating maturity. Chicken feet should be roasted until there is a frying noise, chicken wings should be roasted until they are brown and big, and chicken legs should be roasted with a knife while brushing oil until they are brown, and there is no blood overflow inside, indicating maturity. The baking time should depend on the size of the heat and the variety of skewers, but never scorch them. Brush the oil while baking, and sprinkle with spicy powder, cumin horn or powder in time when the food is baked to 90% maturity. Brush it with oil and bake it a little, so it can be sold out of the furnace. Do not eat spicy food without spicy powder. 3, vegetables should be placed on the stove surface, then add vegetable powder, brush it with oil brush and brush it evenly, toss and turn the eggplant and other baked soft and baked yellow, sprinkle with spicy powder and cumin, brush the oil and bake it for a few seconds and then sell it. Note: 1, use vegetable oil and salad oil, and prohibit sesame oil and lard. 2, brush with oil should be wiped off the excess oil on the cylinder, brush on the string does not fall into the fire take lampblack shall prevail.