2, ingredients: flour, refined salt, alkali.
3, flour, refined salt, edible alkali into the ratio is: 100:1:0.5 take a clean bowl of water, mix 5 grams of refined salt.
4, mix in 3 grams (half a tablespoon or so) of edible alkali, mix well.
5. Pour 500 grams of flour into the basin (the amount of two people), pour in the matching salt and alkali water, and while pouring in, use chopsticks to stir into the noodle crumbs.
6. Make the dough slightly harder and cover the dough with molasses for 30 minutes until the dough is softened.
7: Take out the dough, pull it into smaller dosage, and use a rolling pin to roll it into a 1-2 millimeter sheet of even thickness.
8: Sprinkle the rolled out sheet with a layer of dry flour and fold it over.
9. Fold it into this shape and put the rolling pin in front of the sheet to facilitate putting the noodles in a while.
10, with a fast knife with a straight cut method slowly and evenly cut down into noodles, width at will.
11, to cut the noodles sprinkled with dry flour, pull the end of the noodles to the rolling pin, lift the noodles, shake off the excess flour.
12, the noodles into the pot to cook, will be ready to eat the favorite marinade poured on the surface, a delicious lye surface is successful.