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Are monosodium glutamate and chicken essence really harmful to human body and even carcinogenic?
Excessive consumption of monosodium glutamate and chicken essence is harmful to human body, but it may not cause cancer.

Both monosodium glutamate and chicken essence are common condiments. They are rich in sodium glutamate, which plays an important role in improving taste and freshness. However, excessive consumption of monosodium glutamate and chicken essence will endanger health and easily lead to some uncomfortable symptoms. But up to now, there is no scientific evidence to prove that monosodium glutamate in monosodium glutamate and chicken essence can directly cause cancer, so people usually consume monosodium glutamate and chicken essence in a small amount, which may not cause cancer, but long-term excessive consumption of them will increase the burden on the body, endanger health, and make the body's disease resistance worse. At this time, the incidence of cancer will increase.

People say that eating monosodium glutamate and chicken essence will cause cancer, because sodium glutamate contained in monosodium glutamate and chicken essence is a carcinogen, but there is a premise, because sodium glutamate is useful, and it will only be converted into carcinogenic components when heated at a high temperature above 120 degrees, which will hardly be converted into substances harmful to human body. Therefore, although people eat monosodium glutamate and chicken essence, the possibility of cancer is relatively small, so there is no need to worry too much about it.

The main component of monosodium glutamate (MSG) is sodium glutamate, which will make people feel thirsty after being called human body. After excessive intake of this substance, people will increase the cardiovascular burden, prone to hypertension and cardiovascular diseases, and there will be many discomforts such as nephritis edema, which will do harm to human health. Those who suffer from hypertension and nephritis edema in their lives should eat less MSG and chicken essence.

Breast-feeding women will absorb too much sodium glutamate after eating monosodium glutamate. This substance will enter the baby's body through milk, which will affect the normal development of the baby's body, and will also affect the absorption of zinc, which will cause zinc deficiency in the baby. At this time, it will affect the baby's intellectual development and is prone to mental retardation. After the sodium glutamate in chicken essence and monosodium glutamate acts on food, excessive intake of it will also cause damage to many tissues of the body, stimulate appetite, increase human consumption and indirectly lead to obesity.