The method of making Myrica rubra wine can be divided into the following nine steps:

1. Selection of raw materials: First, we should choose fresh and mature Myrica rubra with full grains, small stone and more juice, and remove stone, weeds, dead leaves and so on.

2. Cleaning: Wash Myrica rubra with clear water, remove silt and impurities, and wait for the water to drain.

3. wringing juice: put the washed bayberry into a barrel or jar and crush it until it is rotten, squeeze the crushed bayberry meat with gauze and separate the bayberry meat from the bayberry juice.

4. Heating: It should be emphasized here that only aluminum pot can be used to heat the bayberry juice, not an iron pan. After heating for 15 minutes, protein and other impurities in bayberry juice can be coagulated and separated.

5. Fermentation: After the plum branches are completely cold, separate the clear liquid on them, put them into a fermentation barrel or vat, stir the plum juice evenly in the barrel, and finally cover the barrel. It is worth mentioning that the room temperature needs to be kept between 25 degrees and 28 degrees.

6. Feeding: Introduce the fermented plum juice into another container, according to the purity of the fermented plum juice, add about 6% white wine to make the alcohol purity reach about 2%, and mix with 1% sucrose and cover.

7. storage: store for two months at the temperature of 1℃ to 15℃, and then change to a barrel or cylinder.

8. bottling: filter the impurities in the preserved bayberry wine with gauze and put it into a bottle.

9. Sterilization: Boil the sealed red bayberry wine at a high temperature of 7 degrees for 1 minutes, and then take it out for eating.

2. Precautions for drinking Yangmei wine

Yangmei wine is actually very easy to make, but you must pay attention to the details. A slight mistake will affect the taste of Yangmei wine. Generally speaking, the longer the Myrica rubra wine is stored, the darker the wine will be. Myrica rubra wine can effectively strengthen the spleen and stimulate appetite, and it can also play a cosmetic role for women, because after brewing, Myrica rubra wine has the effects of promoting blood circulation, removing blood stasis, and clearing away heat and toxic materials.

When drinking Yangmei wine, you can add some honey or osmanthus according to your own taste, which can improve the taste of Yangmei wine again. However, for some people who can't drink well, they can make bayberry wine by themselves, that is, mixing bayberry wine with fruit juice and drinking it after diluting the alcohol content. But no matter how good the wine is, we should also pay attention to not drinking too much. Excessive drinking is often harmful and unprofitable, and so is Yangmei wine. Accept please adopt.