There are many ways to make soup with tail keel. Here, we will introduce one of them, namely, Okra keel soup. The specific methods are as follows:

Preparation materials

Okra: 2g, tail keel: 3g, ginger: 1 piece, and salt: appropriate amount.

1. Clean the tail keel with clean water, then put it in a container, add a proper amount of clean water and soak it in water for about 3 minutes.

2. Blanch the bones in water. After boiling the water, throw it in for about 3 minutes, take it out, wash it and drain it.

3. Add a proper amount of water to the pot, add sliced ginger, and then add the drained ribs. After the fire is boiled, turn to low heat. Cover the pot and stew for about 1 hour. Add a little salt after the meat is rotten.

4. cut the okra into small pieces, put it in the soup, and turn off the heat as soon as the soup boils.

5. finish.