1, white burned shrimp. Ingredients: 500 grams of shrimp, 4 slices of ginger, 2 scallions, 1 teaspoon of cooking wine. Practice: Wash the shrimp, cut off the whiskers, pick off the shrimp line. In a pot, add water, ginger slices, scallions (tied into knots), cooking wine and bring to a boil. When the water boils, put in the treated shrimp, cook on medium heat for 1 minute that is off the fire. Remove the shrimp and soak in cool water, then drain well. Prepare your favorite seasonings for dipping.

2, fried shrimp. Main ingredients: 500 grams of shrimp. Accessories: green onions, persimmon pepper moderate. Seasoning: salt, cooking wine, soy sauce, and oil each moderate. Practice: shrimp wash and pick tendons, dry water; start a pot, oil hot, burst incense ginger, put the onion, stir fry flavor; into the shrimp quickly stir fry; pour into the cooking wine, soy sauce, salt, stir fry, cover the lid, so that shrimp in the high temperature, quickly cooked; into the chili pepper, turn a few minutes to the pot.

3, braised shrimp. Materials: 1000 grams of prawns, 75 grams of sugar, 150 grams of chicken broth, vinegar, soy sauce 5 grams each, 0.5 grams of refined salt, 1 gram of monosodium glutamate, 15 grams of wine, 2 grams of green onions, ginger 1.5 grams, 50 grams of cooked lard. Practice: the head of the prawns to remove the sandbags, pumped shrimp intestine, stay skin, wash with water. Onion, ginger cut into slices. Put lard in the frying pan, on high heat until 80% hot, put prawns, fried to five mature fish out. Frying pan to stay 50 grams of oil, the next onion, ginger fried flavor, and then add chicken broth, sugar, vinegar, soy sauce, refined salt, wine, monosodium glutamate and prawns, with a slight fire for 5 minutes, take out the prawns (fished out of the green onions, ginger), neatly arranged into the plate, and then pour the original sauce on the prawns into being.