1, warm cup; brewing bamboo leaf green tea, suitable for transparent glass cups, first with hot water to wash over the tea set, to raise the temperature of the tea set, as well as to maintain the cleanliness of the tea set. Then throw the tea 3-5g, according to personal taste can be appropriate to increase or decrease the amount.

2, water; bubble bamboo leaf green tea is concerned about the temperature of the water, generally to control the appropriate at about 85 degrees, can make the taste better. Bamboo leaf green tea is not resistant to soaking, so the first bubble usually do not need to wash the tea, tea and water ratio of 1:50 or so, after the injection of water steeped for 1-2 minutes to smell the tea, taste the tea flavor.

3, renewed water; steep bamboo leaf green tea, pay attention to not cover the long boring, so as to avoid the tea soup is too thick, drink more affect the secretion of gastric juice. Every time you drink a cup of tea left in one-third, you can re-add water to brew, good quality bamboo leaf green tea can be renewed about three times.