The meat of bullfrogs is very tender, and the bullfrogs themselves are small in size, so the temperature can easily penetrate the surface layer to reach the inside when cooking, so it doesn't take too long to cook them, 10 to 20 minutes will do.

The bullfrog has high nutritional value, delicious flavor, low fat content and cholesterol content, and the meat is easy to digest, suitable for people with indigestion.