Main ingredients

80g all-purpose flour, a handful of red peanuts

A handful of shredded kelp, a handful of dried fungus

One handful of sweet potato vermicelli

Accessories

An appropriate amount of salt and dark soy sauce

Two small spoons of white pepper and two small spoons of black pepper

Vegetarian spicy Steps to make soup

1. Prepare ingredients, kelp, vermicelli, fungus and soak in warm water.

2. Pour appropriate amount of cold water into the flour and mix it into a round dough.

3. Put the dough into a bowl with cold water, cover the dough, and soak for ten minutes.

4. Now start washing the gluten, and keep kneading the dough with your hands, repeatedly, until the water turns white.

5. The dough becomes smaller and a little darker in color, so that the gluten is kneaded.

6. Fill half the pot of water and add red peanuts. Bring the water to a boil.

7. After the water boils, put the shredded fungus, kelp and vermicelli into the pot. The gluten dough just now can also be torn into small pieces according to taste and put into the pot. Bring to a boil.

8. After boiling, add the gluten water (stir before adding so that the noodles at the bottom of the bowl are also mixed evenly), and stir clockwise.

9. After boiling, remove the fumo. Add salt, dark soy sauce, white and black pepper. Add appropriate amount according to your own taste.

10. The delicious vegetarian spicy soup is ready! No additives such as chicken powder and MSG are added.

Tips

1. Stir the gluten water before pouring it into the pot. There will be some precipitated flour at the bottom of the bowl. 2. You can add salt, dark soy sauce and pepper according to your own taste. 3. If the soup is not thick enough, you can use starch to thicken it at the end.