There are many taboos for eating seafood, among which beer is one that must be taboo, especially for some patients with gout. If you drink too much beer while eating seafood, it will inevitably lead to gout. Seafood, such as shrimp and crab, will form uric acid after metabolism. If uric acid is too much, it will not only induce gout, but also cause kidney calculi and other diseases.

2, avoid fruit:

When eating fish, shrimp, crabs and other seafood, we must pay special attention not to eat too much fruit containing vitamin C. Because seafood contains a lot of protein and calcium, while fruit is rich in tannic acid, if they are eaten at the same time, it will not only affect the absorption of protein by human body, but also combine the calcium in seafood with tannic acid in fruit to form insoluble calcium, which will cause adverse stimulation to gastrointestinal tract, and may even lead to abdominal pain, nausea, vomiting and other symptoms.

3, avoid drinking tea:

Drinking tea is also one of the taboos for eating seafood. You can't drink tea immediately after eating seafood. This is because tea also contains a lot of tannic acid, which can also form insoluble calcium with calcium in seafood. Whether you eat seafood before or after eating seafood, drinking tea will increase the chance of combining calcium with tannic acid.