Of course, it is much more complicated to say authentic black forest cake. It is said that there is a rule in Germany that there must be at least 80 grams of cherry juice in the cream of Black Forest. There is even a saying that the authentic black forest cannot be baked with flour, but must be baked with nut powder. According to this standard, the black forest we are currently eating is probably a cottage version.
A shanzhai is a shanzhai. But whenever Peugeot is delicious, the cottage is also quite good. I have always felt that since the progress of shanzhai culture, the word "shanzhai" has become more and more ornamental.
Black Forest Cherry Cream Cake (8 inches): Ingredients: Chocolate Qifeng Cake (this recipe comes from KINOMOTO SAKURA's blog): 5 eggs, 70g low-gluten flour, 30g cocoa powder, 60g fine sugar (participating in egg yolk), 40g fine sugar (participating in egg yolk), 65ML salad oil, 65ML water and 4/5 teaspoon baking powder.
Decorative materials: fresh cream (animal or plant fresh cream) 360ML, powdered sugar 50g, half a jar of black cherry with wine stains or sugar stains, half a bottle of cherry wine, and dark chocolate 150g. Manufacturing technology: 1. First, bake an 8-inch Qifeng chocolate cake according to the making method of Qifeng cake. (Please click here to enter the detailed production strategy of Qifeng cake. The original recipe is the original Qifeng cake. To make chocolate Qifeng, mix and sieve low-gluten flour, cocoa powder and baking powder to replace the flour in the link. ).
The baked cake is cooled and demoulded, and then cut into three pieces.
2. Add the whipped cream to the powdered sugar (in case the whipped cream is vegetable oil and already contains sugar, there is no need to add sugar). Take a piece of Qifeng cake, brush it on the outside of the cake with a brush dipped in cherry wine, then spread it with whipped cream, and then spread it with chopped black cherries.
3. Cover the second Qifeng cake, compact it, brush the appearance with a brush dipped in cherry wine, coat it with whipped cream, and spread it with black cherry slices.
4. Cover the third hurricane cake and compact it. Spread whipped cream on all cakes and sprinkle with dark chocolate chips. Squeeze 16 cream flowers outside the cake, and put 16 omni-directional black cherry.
When I was making this cake, I was watched by a glutton, so I didn't take any pictures, so I didn't have a comprehensive link map as before (the cake didn't have time to occupy it from the flower shelf table, but I took a picture of the finished product and was dismembered ~). However, its process is basically the same as that of "Honey Bean Bai Senlin" (adding a link of brushing cherry wine, changing honey beans into black forest, the practice will be the same).
You can click on the production process of Honey Bean Bai Senlin to see the tips: 1, the cake embryo of Black Forest can use chocolate sponge cake in addition to chocolate Qifeng cake, and any chocolate sponge cake formula you like can be used.
If there is no cherry wine, you can use rum or brandy instead. In case it is for children, you can use cherry juice instead of alcohol.
3, chocolate chips can also be prepared a little more, exercise the water cup, when applying the sandwich whipped cream, you can mix some chocolate chips in the whipped cream, so the cake made is still quite delicious.
4. When sprinkling chocolate crumbs, don't touch chocolate crumbs directly with your hands, otherwise it will melt in your hands. Scoop up chocolate crumbs with a rubber spatula, gently stick them on the edge of the cake and sprinkle them on the top of the cake.
5, the black forest cake is very easy to make, even if the whipped cream is applied at will, the chocolate chips will eventually stick, and the appearance will not be too far. Therefore, it is very important to cut the chocolate chips well. When we peel chocolate at home, we usually cut it with a small knife, which is time-consuming and time-consuming. Besides, we can't just hold the chocolate with our hands. We must put on gloves or towels to cushion it, or it will stick everywhere. Here's a way to elect voters (this way, as I said in Weibo, depends on my schoolmates in Weibo, and I'm sure I already know it).
Cut the chocolate into small pieces, heat it without stopping stirring, and let the chocolate thaw (the temperature should not be too high, there should be no water in the chocolate bowl, 1 dripping water is enough to destroy the texture of the chocolate, making it caked and unable to melt).
Pour the melted chocolate into a large flat plate.
For the cake selection of other cuisines, please click on the picture or name to see the details:
Blueberry Decoration Cake Hokkaido Qifeng Cake Honey Cake
Matcha honey grammar sponge cake chocolate cheesecake
Peanut cream cake honey beans Bai Senlin light cheese cake