Beetroot is known by several names in China, including beet, sweet turnip, beetroot, or sugar beet. First discovered in the Mediterranean 4,000 years ago, beet is native to the Mediterranean region and Western Europe, where prehistoric man had begun to eat beets. In Greek times, beet was very long, white or red in color, and had a sweet taste. When it was introduced to China, it was called beet, sweet turnip, beetroot, or sugar beet. Beet can be used in a variety of ways: Raw: Sliced and eaten raw for a crunchy, sweet flavor. Juice: It can be combined with other fruits and vegetables, such as tomatoes, carrots, and lemons, to make a slightly sweet, purple-colored juice. Vegetable soup: When simmered, the soup will have a purplish red color and also give the soup a hint of sweetness. Grain Rice: Dice beet and add it to grain rice with other ingredients such as ham, corn, cucumber, etc.