1, pour boiling water for soaking. After the boiling water cools naturally, put it in the fresh-keeping layer of the refrigerator for more than 72 hours, and change the fresh water every 6-12 hours (to ensure that the water quality will not be turbid during soaking) until the abalone becomes soft and elastic.

2. After soaking for 48 hours, add clean water to the soaked abalone, boil it in the pressure cooker, turn off the fire, and keep it smoldering for1-2 hours, then you can cook and eat it according to your personal taste (dried abalone is generally suitable for soup, braised and marinated. )