How to make gourd squash for a one year and three months old baby? Let's answer this question below. First of all, a one-year-old baby can eat gourd. However, when young children consume gourd, they must use non-bitter gourd for cooking, meanwhile, the seeds of gourd as well as the bitter gourd are not allowed to eat.

Gourd is a common vegetable in life, usually eat more, it is soft and juicy, many people like to eat. Usually we all just cook it ourselves at home. Then, gourd how to do delicious? What are the benefits of eating gourds? The following is to know about it.

How to make gourd delicious? One year old baby can eat gourd practice:

gourd cake

gourd cake is also particularly delicious, with it to do the cake is best to choose some of the tender gourd, cut it into thin filaments, put the salt marinade for fifteen minutes, beat a few eggs, and then add water into the right amount of flour, mixing well after the batter, the electric pancake stall, ready, put the oil heating, put the batter into, fry to both sides of the golden brown! Afterwards take out that can be eaten.

Gourd Egg Soup

Required ingredients: gourd 400g, oil, salt, dried shrimp, 2 eggs, green onions.

Making Steps

(1)Wash the prepared gourd first, then peel and cut it into slices, then wash the shrimp, put oil in the pot, then put in the shrimp.

(2) under the gourd, stir fry for a while, add water and salt;

(3) after the water boiled under the beaten egg, and finally put a small chopped green onion can be.

Gourd Vermicelli Meatball Soup

Required ingredients: gourd 500g, pork stuffing 300g, chopped green onion and ginger moderate, salt moderate, soy sauce moderate, sesame oil moderate, moderate amount of vermicelli.

(1)Add chopped green onion and ginger and salt to the meat mixture, then add soy sauce and sesame oil, so that they are mixed well together.

(2) after the meat mixture, add a spoonful of dry starch, half an egg white, continue to stir until strong standby;

(3) gourd washed, peeled and pith cut into a hobnail block, fans softened with water, the pot is filled with water boiled to a slight boil;

(4) take a small piece of the meat with two spoons and each other poured into the round into the balls, into the pot of the slight boil, all the pills in order to do well! ;

(5) after the shape of the balls, into the cut gourd boiled over medium heat, after boiling there will be foam, with a spoon to skim off the foam;

(6) after two minutes of cooking, gourd translucent, add salt to taste, add soaked fans cook until the fans become soft;

(7) turn off the fire, add sesame oil, add pepper can be out of the pot.