Ingredients: lotus root, beef stuffing (sold in supermarkets), one carrot, one onion, one ginger and four or five mushrooms.

Accessories: cooking wine, pepper, pepper powder, soy sauce, a raw egg, a few drops of vinegar, sesame oil and a little salt.

Pi: I bought it in the supermarket (it's a little thick and easy)

Pulverize lotus root, carrot, onion, ginger and mushroom with food processor respectively, and put them together with minced beef.

Add in the order listed in the auxiliary materials, and fully stir.

In fifteen minutes, we will start packing. Jiaozi, it's the first time to pack lotus root stuffing. It's delicious.

Lotus root pork stuffing jiaozi

Ingredients: fat meat, lean meat, onion, ginger, lotus root (lotus root) and flour.

knead flour into dough

1, add cold water to the flour, bit by bit, and beat the flour into snowflakes by hand.

2. Then knead the flour into a ball;

3. Cover it with a wet cloth and wake it for half an hour, then knead it.

Water packing

1, separate the fat from the lean, chop the lean, and cut the fat into small pieces.

2. Then mix the two pieces and stir them evenly in one direction.

(In this way, the stuffing tastes good. )

3. Add water to the meat stuffing (the approximate ratio is that 500g of meat stuffing needs to add 200g-300g of water, and increase or decrease it according to your own preferences when making). Every time you add it, you have to pump it hard in one direction.

4. Chopped onion and ginger;

5, lotus root slices, boiled in water, chopped;

6. Put the chopped onions, ginger and lotus seeds into the stuffing, add appropriate amount of salt and chicken essence and stir well.

7. Add the fried pepper oil and sesame oil and continue to stir evenly in one direction.

It's jiaozi.