1.

Yeast add warm water and stir until the yeast is completely dissolved, flour add purple potato flour and mix well, leaving a little to do the use of dry powder, the remaining flour to add yeast water and the right amount of warm water and into a dough, covered with plastic wrap and fermentation for two hours

Periods of fermented flour have a fine honeycomb tissue, with a finger poke will not shrink

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2. Knead the dough into a smooth, divided into two, kneaded into a long strip

3. Cut into small pieces with a knife, to be divided into multiples of six, because the roses in groups of six (according to the size of the roses you want to cut, as long as to keep the six is the same size can be)

4. Sprinkle with a little dry flour, pressed to form a cake

5. Roll out with a rolling pin to form a disc, arranged in groups of five, and press a chopstick in the middle of the cake to form a circle. Chopsticks in the middle of the cake to press a trace (want roses budding let the cake arranged compactly, want roses in full bloom on the arrangement of some loose)

6. make a stamen placed on the end of the cake

7. from the stamen of the end of the rolled up as in the picture

8. with a knife to cut, shaping, two roses on the completion of the arrangement of loose roses

9. arrange the loose roses

9. the arrangement of loose roses

10. p>9. Arrangement of compact roses

10. Cold water on the pot, in the rose evenly coated with a thin layer of cooking oil, steamed out of the rose glossy delicate, colorful, cover the lid, open the pot after the timer steamed for 15 to 20 minutes

11. Steam well not immediately out of the pot, cover and simmer for five minutes, plate to eat. Our roses can be budding, can be with stamens spitting fragrance, can also be wantonly angry, beautiful roses come to have him.

12. pumpkin buns are also very beautiful Oh, the purple potato flour replaced by pumpkin puree operation as above