Steamboat chicken is a special dish in Yunnan, because the dish is steamed using a steamer without adding a drop of water, without adding a drop of oil, steamed out of the soup, with the effect of replenishing the deficiency and nourishing the body, replenishing the blood, strengthening the spleen, and appetizing. Steamboat chicken is famous because of the unique cooking utensil used, the purple ceramic steamer. The use of this steamer is able to preserve the original flavor and nutritional value of the ingredients to the fullest extent.

Methods:

1. First of all, choose a large rooster, the chicken meat is more delicious tender, the chicken slaughter, remove the hair and internal organs, remove the chicken oil cleaned and chopped into two or three centimeters square.

2. Ginger slices, in preparation for the early soaking good small mushrooms 10, this mushroom because of the use of dry goods, so the fresh flavor is sufficient, if you put more than the chicken will cover the fresh flavor. You can also add some herbs, but do not add more types, otherwise it will cover the flavor of chicken soup.

3. First of all, first of all, the ginger plate on the bottom of the steamer, then the chicken pieces on the top of the pad, the top put their own preferred accessories. Then steam under water for 2~3 hours to get out of the pot, you can put some goji berries when you get out of the pot.

Tips:

Steamer chicken if the restaurant production, the steamer can be stacked on top of each other can save time and effort can also save costs. In the steaming process if the steamer is not enough water, you can always add water. Purchase of chicken is best not frozen chicken to use live chicken, this chicken steamed meat will not taste too firewood, will be more fresh and tender.