Raw materials are bottled water shield of West Lake 1 bottle, 50 grams of cooked bamboo shoots, 50 grams of tomatoes, 50 grams of water-soaked mushrooms, Jiang Mo, fresh soup, vegetable oil, monosodium glutamate, yellow wine and sesame oil.

Operation ① Drain the gravy of water shield, pour it into a bowl, scald it with boiling water, and drain.

② Shred water-soaked mushrooms and cooked bamboo shoots, and wash and slice tomatoes.

(3) Put vegetable oil in the wok, heat it to 50%, add Jiang Mo to stir fry, add fresh soup and shredded mushrooms, bring to a boil, add shredded bamboo shoots, water shield and tomatoes, add monosodium glutamate and yellow wine, heat and season, pour sesame oil on it, and put it in a big soup bowl. Eat with meals.