Because China has a vast territory, vast territory and abundant resources, there are differences in climate, products, customs and habits, and for a long time, many flavors have been formed in the diet. China has always had the saying that "south rice is north", and its tastes are divided into "sweet in the south, salty in the north, sour in the east and spicy in the west", which are mainly Bashu, Qilu, Huaiyang, Guangdong and Fujian. There are all kinds of local snacks with distinctive features and unique flavors, which can highlight the local material and social life. Taste the special snacks, and you will know the local customs.
1, Xinjiang: Xinjiang snacks are mainly roasted, such as roasted whole sheep, kebabs, grilled fish, hand-grabbed rice, etc., which are rich in nutrients and both staple food and non-staple food.
2. Inner Mongolia: Milk tea is a traditional drink of Inner Mongolia people. It is made of tea and fresh milk. It has the functions of warming the stomach, quenching thirst, relieving hunger and helping digestion. It is a must-eat food when going to Inner Mongolia. Fermented dairy products and beef jerky are also local delicacies.
3. Northeast China: The three northeastern provinces have a vast territory, such as roast cold noodles, Qiqihar barbecue, Yulin Town gluten bread, dog meat, cakes, miso soup and Harbin sausage.
4. Beijing: Beijing's flavor snacks have a long history, a wide variety, exquisite materials and fine production. They are known as stewed and roasted, snowballing, Aiwowo, Beijing roast duck, Zhajiang Noodles, fried liver, fried belly, bean juice, inby and other special snacks.
5. Tianjin: "The Three Musts of Tianjin" is a window for foreigners to know about Tianjin's food culture. The so-called "three unique skills" are "Goubuli steamed stuffed bun", "18th Street Twist" and "Erduoyan fried cake". There are also pancake fruit, sugar fried chestnuts, tea soup and so on.
6. Shaanxi: Shaanxi is located in the hinterland of China, spanning three climatic zones, naturally forming three regional specialties, namely, Chinese hamburger, Qishan whistle noodle, mutton bread in soup, rice noodles, Guo kui, sheep blood in powder soup and Hele.
7. Shanxi: Shanxi pasta has its own characteristics, such as Daoxiao Noodles, Lamian Noodles, noodles with knives, rolling noodles, picking tips, cat ears, river fishing and so on.
8. Hebei: Hebei specialty snacks have a strong folk flavor, and you can taste the original and simple food without gorgeous processing, such as Daokou roast chicken, sole biscuits, Handan noodles, Yongnian donkey meat enema, and simmered meat.
9. Shandong: When it comes to Shandong snacks, many people may think of pancakes first. In fact, in addition to pancakes, there are Qingdao Dabao, Weifang Meat Roast, Ningbeng Meat Dry Rice, Yimeng Bachelor Chicken, and shredded yam.
10, Henan: Huimian Noodles is the most distinctive and popular city in Henan. There are also fried bean jelly, crystal sugar cooked pears, steamed soup packets, Hu spicy soup, oil steamed buns and so on.
1 1, Jiangsu: Located in the land of fish and rice, Jiangsu in the Yangtze River Delta region, the specialty snacks are also quite rich in Dongtai fish soup noodles, Wenlou soup packets, thin bags, Wuxi oil gluten, chicken soup three fresh wonton, Wuxi steamed buns, Wansanti, Yangzhou fried rice with eggs, Huai 'an tea cake, plum blossom cake,
12, Shanghai: Shanghai is a place where all kinds of famous snacks gather together, which is famous for its lightness, delicacy and delicacy. Rib rice cake, strip cake, mint cake, crab shell yellow, pan-fried bun, Nanxiang steamed buns.