Everyone knows that chrysanthemum brain has high nutritional value and fresh and delicious taste, but many people don't know what chrysanthemum brain can't be eaten with. In fact, this also needs everyone's attention. Let's tell you what chrysanthemum brain can't be eaten with, hoping to help you.

chrysanthemum brain can't be eaten with anything

1. Chrysanthemum brain can't be eaten with carrots

Chrysanthemum brain and carrots can't be eaten together. The reason why they can't be eaten together is mainly because carrots contain vitamin decomposing enzymes. Fortunately, chrysanthemum brain contains abundant vitamin substances. If it is combined with vitamin decomposing enzymes, it will be destroyed, which will reduce the nutritional value of chrysanthemum brain, so everyone is eating.

2. Chrysanthemum brain can't be eaten with mustard

Chrysanthemum brain and mustard can't be eaten together. As we all know, mustard is a condiment, which can improve the taste of many dishes and make them taste unique. But when we eat the dishes of Chrysanthemum brain, we should not put mustard in them, because the chrysanthemum brain with mustard is not only affected in taste, but also the mustard is spicy in nature.

3. Chrysanthemum brain can't be eaten with persimmon

Chrysanthemum brain and persimmon should not be eaten at the same time, because chrysanthemum brain contains a certain amount of calcium, and persimmon contains a lot of tannic acid. Once calcium and tannic acid are combined, they will solidify to form stones. If eaten at the same time, it will not only cause indigestion, but also easily lead to the occurrence of stone symptoms, so everyone must avoid eating chrysanthemum brain and persimmon together.

Through the introduction, we know that chrysanthemum brain can't be eaten with carrots, mustard and persimmons, so we must pay attention to it when eating chrysanthemum brain at ordinary times. If it is mismatched, it will have an impact on our health. How to distinguish chrysanthemum brain

Many people especially like chrysanthemum brain, because chrysanthemum brain can be made into many delicious and nutritious dishes, but many friends don't know how to distinguish chrysanthemum brain. Next, let me tell you some methods, hoping to be useful to you.

How to distinguish the chrysanthemum brain

1. Observe the stem

It is really necessary to distinguish the chrysanthemum brain correctly, because the chrysanthemum brain has a special shape and is easily confused with chrysanthemum. If it is not eaten, it may have a certain impact on our health, so it is very important for us to choose the right method to distinguish it. We can choose to observe the stem of the chrysanthemum brain first, which is very important.

2. Observe the shape and color of leaves

Observing the shape and color of chrysanthemum leaves is also an important means of distinguishing. Many chrysanthemum plants are dark in color, green and yellow. The page color of chrysanthemum brain is green, and the old leaf margin of chrysanthemum is thick, which looks like serration or secondary pinnate. The leaf base of chrysanthemum brain shrinks slightly and appears green or purplish. If

3. Taste

Chrysanthemum brain smells fragrant, and other chrysanthemum plants smell fragrant, but their tastes are not the same. Chrysanthemum brain gives off the fresh fragrance of vegetables, and the fresh fragrance of other chrysanthemum granular plants is that kind of flower fragrance. The dishes made of chrysanthemum brain are also fragrant, and they are very refreshing to eat. If it is not chrysanthemum brain, other kinds of chrysanthemum plants will be astringent and inedible after cooking it.

Chrysanthemum morifolium is indeed a kind of plant and vegetable with rich nutrition, but we need to adopt some methods to judge it when we distinguish it. Only eating authentic Chrysanthemum morifolium can get nutrition. How to deal with chrysanthemum brain

Many people buy some chrysanthemum brain and want to make it into dishes, but they don't know how to deal with it. It really needs to master certain methods. So how to deal with chrysanthemum brain? Let this article introduce some methods for you, hoping to be useful to you.

how to deal with chrysanthemum brain

1. Soak and clean

Chrysanthemum brain needs to be cleaned after it is bought back. The cleaning process is indispensable. It must be cleaned before it can be used to make dishes. The cleaning method is actually not difficult. Just put it all in the process of soaking in clear water, rub it with your hands, and then wash it several times. If you don't clean it, then,

2, blanching treatment

Chrysanthemum brain contains certain oxalic acid substances, so before we make it into dishes, we should blanch it in addition to cleaning it, and some oxalic acid substances can be removed by blanching, which is also a place that everyone needs to pay attention to. The blanching method is very simple, as long as the chrysanthemum brain is cleaned first, then

3. Soak in salt water

Some chrysanthemum brains are found to be stained with more soil after purchase, and may be sprayed with pesticides and the like, so we must wash them thoroughly. In addition to soaking or blanching, we can also choose to soak them in salt water. By soaking in salt water, some harmful substances can also be removed, and chrysanthemum brains can be put clean first.

If you don't know how to treat the chrysanthemum brain, then these methods can be used as a reference. It is effective and feasible to treat the chrysanthemum brain through these methods, and the dishes made from the cleaned chrysanthemum brain will be more comfortable to eat. Precautions for eating chrysanthemum brain

Although chrysanthemum brain is a plant of Compositae, it can also be eaten as a vegetable. Because chrysanthemum brain is rich in nutrients and the dishes made from chrysanthemum brain are quite refreshing, many people like to eat chrysanthemum brain, but many friends may not be clear about the precautions for eating chrysanthemum brain. Let this article explain it for you.

Precautions for eating chrysanthemum brain

1. Chrysanthemum brain should not be eaten excessively

We can't deny the nutritional value of chrysanthemum brain, and its delicious taste is also commendable, but the consumption of chrysanthemum brain needs to be controlled. Although chrysanthemum brain is delicious and nutritious, it should not be eaten excessively, which needs to be made clear to everyone. The reason why chrysanthemum brain can't be eaten in excess is mainly because it contains a certain amount of calories. If you eat too much, too much calories will accumulate in the body, and chrysanthemum brain itself is a cold food, so you can't eat too much.

2, women with dysmenorrhea should not eat chrysanthemum brain

Many women in physiological period will have dysmenorrhea, which needs to be paid attention to, and in severe cases, they need to be treated. When dysmenorrhea occurs, they must control the food they eat, and they need to avoid eating chrysanthemum brain, because chrysanthemum brain is a cold food, and if women with dysmenorrhea eat chrysanthemum brain, it will aggravate the symptoms of dysmenorrhea.

3. Chrysanthemum brain can't be eaten with persimmons

You must be careful not to eat persimmons when eating chrysanthemum brain at ordinary times, because chrysanthemum brain and persimmons can't be eaten together, mainly because persimmons contain a certain amount of tannic acid, and chrysanthemum brain contains a certain amount of calcium. If the two substances are combined, it will easily form calcium oxalate, so it will easily form stones when ingested too much, so chrysanthemum brain can't be eaten with persimmons.

You should pay attention to the precautions for eating chrysanthemum brain. Although the nutrition and taste of chrysanthemum brain are very good, it will be very harmful to your health if you don't pay attention to the correct way to eat it. Extended reading: chrysanthemum brain