1. Ingredients: One seabass, young ginger, coriander, sesame oil, soy sauce, refined salt, MSG.

2. Cut the green onions into shreds and cut the coriander into sections and set aside.

3. Put the fish into a pot of boiling water, add an appropriate amount of refined salt and cook, take it out and put it on a plate. Sprinkle an appropriate amount of refined salt and MSG on both sides of the fish body, and then place it flat on the plate. Place green onions, cilantro, and soy sauce on top of fish.

4. Heat the sesame oil and pour it on the fish.