3. Then slowly pour in water (I used 555 ml of a bottle of mineral water), while stirring, and add water several times to reduce the formation of particles. 4, stir into a paste (when stirring the batter, stir in one direction, which can increase the stiffness of the cold skin), and then wake up for 20 minutes. 5. The awakened batter is in this very smooth state. 6. Brush a thin layer of oil in the flat chassis. 7. Then pour in the batter and spread it out. 8. Boil the water in the steamer with high fire, then put the flat chassis in the pot and cover it, and steam for about two minutes. 9, you can see the drums and big bubbles. 10, and then take it out and let it cool. 1 1, after cooling, slowly uncover it. 12. Finally, brush a layer of oil on the surface to prevent adhesion. 13, according to the above operation, steam all cold rice noodles in turn. 14, all steamed and cut into strips with uniform size. 15, cucumber shredding or directly with a grater. 16. Add minced garlic, minced chives, millet pepper rings and chopped peanuts. 17, followed by 1 spoon of soy sauce+1 spoon of steamed fish and black bean oil+1 spoon of vinegar+1 spoon of sugar +3 spoons of Chili oil+half a spoonful of pepper oil+half a spoonful of salt. 18, stir well.