Chinese kale soybean mouth

Secret azalea

ingredients

Salt chicken essence

sesame oil

Steps of cold salad

1. Remove the old roots from Chinese kale. After washing the old leaves, blanch them in a boiling pot, remove them and dice them for later use.

2. Peel the soybean mouth, wash it, cook it in a boiling water pot, remove it and control the water, and chop up the secret azalea for later use.

3. Put Chinese kale, soybean and azalea into a container, add appropriate amount of salt, chicken essence and sesame oil, mix well, pour into a small bowl and compact, and then turn it upside down.

Salty juice: it is made of refined salt, monosodium glutamate and sesame oil with a proper amount of fresh soup, which is white and delicious. Suitable for mixing chicken, shrimp, vegetables and beans, such as salted chicken breast, salted shrimp, salted broad beans and salted lettuce.

2. Soy sauce: made of soy sauce, monosodium glutamate, sesame oil and fresh soup, such as red, black, salty and delicious. Used for mixing or dipping meat ingredients, such as chicken in soy sauce, soy sauce meat, etc.

3. Shrimp oil juice: The ingredients are shrimp seeds, salt, monosodium glutamate, sesame oil, Shao wine and fresh soup. The practice is to fry fragrant shrimp seeds with fragrant oil first, and then add seasoning to boil, which is white and salty. It can be mixed with vegetarian dishes, such as winter bamboo shoots with shrimp oil and sliced chicken with shrimp oil.

4. Crab oil juice: The ingredients are cooked crab roe, salt, monosodium glutamate, Jiang Mo, Shaoxing wine and fresh soup. Crab yellow is fried with plants and then boiled with seasoning, which is orange-red, salty and delicious. It is often used to mix with meat, such as crab oil fillets, crab oil chicken breast, crab oil duck breast and so on.

5. Oyster sauce: The ingredients are oyster sauce, salt and sesame oil. Add fresh soup to boil, which is brown and salty. Used to mix meat, such as chicken in oyster sauce and sliced meat in oyster sauce.

6. Leek flavor juice: The materials used are pickled leek flower, monosodium glutamate, sesame oil, refined salt, fresh soup and pickled leek flower, which are chopped with a knife, and then blended with seasoning and fresh soup, which is green and salty. It is suitable to be mixed with vegetarian dishes, such as leek-flavored tenderloin, leek-flavored shredded chicken and leek strips.

7. Hemp leaf juice: Sesame paste, refined salt, monosodium glutamate, sesame oil and mashed garlic are used as materials. Dilute sesame sauce with sesame oil, add refined salt and monosodium glutamate and mix well, which is ochre salty spice. It can be mixed with vegetarian raw materials, such as beans in sesame sauce, cucumbers in sesame sauce, sea cucumbers in sesame sauce, etc.

8. Pepper juice: raw pepper, raw onion, salt, sesame oil, monosodium glutamate and fresh soup are used as raw materials. The pepper and raw onion are made into fine velvet, mixed with seasoning and evenly mixed, which is green or salty. Mixed with meat, such as sliced pepper chicken, sliced pheasant, sliced tenderloin, etc. Avoid using cooked pepper.

9. Onion oil: raw oil, chopped green onion, salt and monosodium glutamate are used as materials. After adding oil, the chopped green onion is fried and fragrant, that is, it becomes onion oil, and then it is mixed well with seasoning, which is white and salty. Used to mix poultry, vegetables and meat raw materials, such as chicken with scallion oil and shredded radish with scallion oil.