Hot and sour powder is a favorite snack for many people. It tastes hemp, spicy, fresh, fragrant, sour and oily but not greasy. Especially popular with young people, vermicelli is soft and energetic, and its appearance is crystal clear.

Nowadays, many people like to learn to cook food at home. Some friends learn to make hot and sour powder at home, but the taste is not as good as that made outside, and the sour taste is not mellow. What vinegar is good for making hot and sour powder? White vinegar or rice vinegar, in fact, it is wrong to use both kinds of vinegar. I'm teaching you how to make hot and sour powder, or this vinegar tastes good. Here is a detailed introduction to the production method of the family version of hot and sour powder:

Materials required for home version of hot and sour powder: 1 root vermicelli, peanuts, green beans, 1 root parsley, oil salt, 1 slice ginger, 2 cloves garlic, 3 tablespoons balsamic vinegar, half a spoonful of sugar, half a spoonful of Chili powder, 1 spoon of soy sauce, 1 spoon.

Practice steps:

1. I used vermicelli made of potato powder, either sweet potato powder or potato powder. Soak vermicelli in warm water until soft, add water to the pot, add vermicelli after the water boils, and cook vermicelli until transparent.

2. Soak the cooked vermicelli in cold water.

3. Cut ginger, garlic and coriander into small pieces.

4. Stir-fry peanuts until crisp, and stir-fry green beans until crisp.

5. Put sesame, Jiang Mo, Chili powder and pepper into a large bowl.

6. Add oil to the pot and heat it. Pour the hot oil into a large bowl and stir-fry the seasoning.

7. Add a proper amount of boiling water to the bowl, then add salt, soy sauce, sugar, chicken essence and balsamic vinegar, and mix well to make a hot and sour juice. Hot and sour powder highlights the hot and sour taste. It is best to use fragrant vinegar or aged vinegar for sour vinegar. Sweet vinegar is brewed with high-quality glutinous rice as the main raw material, which is sour but not astringent, with a slightly sweet fragrance. It tastes good to make hot and sour powder or to use balsamic vinegar or aged vinegar.

8. Take out the soaked vermicelli, put it in a bowl, pour the prepared hot and sour juice, add the prepared peanuts, green beans and coriander powder, and mix well when eating. A bowl of spicy and delicious hot and sour vermicelli is ready.

Tip: Fans can use sweet potato powder or potato powder. Side dishes can be complex or simple. Put it according to personal taste. Use balsamic vinegar or aged vinegar to adjust the acidity. It's delicious and mellow.