How to Steam Cantonese Style Preserved Duck with Taro

Prepare ingredients: 1/2 taro, 3 pieces of preserved duck

Steps:

1, first prepare the ingredients: preserved duck and taro.

2, peel and slice the taro and lay it on the plate.

3, after the taro cut skin slices in the plate, put the Cantonese-style preserved duck.

4, and then into the steamer can be steamed for 20 minutes.

5, finished.