Spring pancakes are pancakes baked with flour, usually rolled into vegetables.

Ingredients

Spring roll wrappers? 30 pieces

Chives? 100-200 grams

Bean sprouts 100-200 grams

500 grams of minced pork

A little soy sauce

Method/steps

1

Wash the bean sprouts and leeks and cut into small pieces.

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2

Add bean sprouts, leeks, minced meat, salt, monosodium glutamate, pepper, flour, a little soy sauce, and a little cooking oil Mix well

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3

Mix well and let it sit for 10-20 minutes.

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4

Add a little flour into water to make a paste for sealing spring rolls.

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5

Take a piece of spring roll wrapper, put an appropriate amount of filling, first roll up one side of the filling until it is completely wrapped After filling the filling, fold the left and right sides of the spring roll skin inward, and then continue to roll the spring roll forward.

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6

Apply batter on the final sealing area and press lightly to make it stick.

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7

After the spring rolls are ready, heat the oil until it is 70% hot, add it to the pan, and fry over medium heat until both sides are golden.

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END

Notes

Be sure to let the fillings sit for a while after mixing them