Ingredients for making soft fried potato chips:

Main ingredient: 800g potatoes (yellow skin)

Accessory ingredients: 200g eggs, 150g wheat flour

Seasoning: 100 grams of white sugar, 150 grams of salad oil

How to make soft fried potato strips:

1. Cut the potatoes into strips and steam them until Semi-soft;

2. Take it out, roll it in the mixed egg batter, take it out, put it into the oil pan, fry it until it is cooked, drain it and put it on a plate.

Key points for making soft fried potato chips:

1. The oil temperature should not be too high when frying, because the egg paste outside contains sugar, and if the oil temperature is too high, it will easily burn. ;

2. Fry slowly over medium heat so that the inside and outside are heated evenly at the same time, so that the finished product will not be burnt on the outside and undercooked on the inside;

3. Egg batter: use an appropriate amount Mix eggs, flour, sugar, and water to make a batter;

4. This product involves a frying process, so you need to prepare about 500 grams of salad oil.