Ingredients

Crab-flavored mushrooms?: 2 boxes

Peas?: appropriate amount

Green garlic?: appropriate amount

Accessories

Steamed fish soy sauce: appropriate amount

Oil: appropriate amount

Specific steps

First step

Gather the materials and get started!

Step 2

2. Place the dried incense on the chopping board and cut it, set aside.

Step 3

3. Place the washed cauliflower into a pot of water and blanch until cooked, then remove.

Step 4

4. Heat the oil in the pan, add the blanched cauliflower and chopped dried fragrant seeds, and add an appropriate amount of light soy sauce.

Step 5

5. Stir-fry and stir-fry.

Step 6

6. Next, add the cooled noodles and chopped leeks and stir-fry.

Step 7

7. Then, add an appropriate amount of salt.

Step 8

Put a small amount of cooking oil into the pot. Do not wait for the oil to heat up. Add a few chopped green onions into the pot and stir-fry until fragrant. Add the crab-flavored mushrooms to the pot and stir-fry. Then add the peas. Stir well, add an appropriate amount of steamed fish soy sauce (depend on your own taste), stir-fry evenly, add minced green garlic, stir-fry evenly, and serve.