Jinxian County cuisine has Junshan Lake hairy crabs, Luo Xi marijuana dates, Gaoqiao braised pork, Changshan fish three to eat, Wenzhen board rice noodles and so on.
1, Junshan Lake hairy crabs: Junshan Lake hairy crabs for Jiangxi Province Jinxian County specialty, China's national geographic indications products. The water quality, climate and ecological environment of Junshan Lake area in Jinxian County are very suitable for the growth of river crabs, and the production scale of farming river crabs has been gradually formed. JUNSHAN LAKE hairy crabs have "big, fat, fishy, fresh, sweet" five-star features.
2, Luo Xi marijuana date: Luo Xi marijuana date is Luo Xi town's traditional pastry, a long history. According to evidence, created in Jiaqing 8 years that is 1803. It is selected to take high-quality glutinous rice, refined sugar, sesame as the main raw material, after making blank cream, deep-fried into a large date shape, and sugar and sesame embellishment, so it is called "1 date". Eating the imported fluffy, cinnamon sweet, inexpensive and beautiful, is a holiday visiting friends and relatives of the best products. Luo Xi town currently has seven family workshops, annual output of more than 100,000 pounds, the product sells well in Nanchang, Fuzhou, Jingdezhen and other places.
3, Gaoqiao braised meat: dish features some people like to eat lean meat because lean meat chewy, some people like to eat fat meat because fat meat fragrant, some people feel fat meat is greasy, it is difficult to swallow, under the port, Gaoqiao braised meat, this dish has a long history, the meat is a five-flower three-layer, after the production of delicious and indescribable, red color and luster is tempting, fat, but not greasy, the entrance to the crispy soft that is melted.
4, Changshan Wu fish three to eat: the so-called three to eat that is: fish sliced slippery fried smooth and tender, sliced the remainder of the braised salty and spicy, head and tail bones and other remnants of the soup, light and nourishing. Guests are full of praise, eat a harmony, eat a friendship.
5, Wenzhen board rice noodles: Wenzhen board rice noodles is a thousand years since the Tang Dynasty, the people of Jiangnan very favorite traditional food. The rice noodles are made from local natural high-quality rice and groundwater, through a series of processes such as dipping, boiling, squeezing, pressing, sunshine, etc., and are handmade by ancestral secret recipe. The process is meticulous, and it has the advantages of white color, toughness, and good absorption of spices.