How to stew chicken soup? The soup is clear and delicious, with fragrant lips and teeth and rich nutrition.
As we all know, chicken soup has high nutritional value (rich in protein, vitamin A, and various mineral elements easily absorbed by human body). Especially in cold weather, supplementing them properly can enhance human immunity, improve digestive function, and supplement essence and bone marrow. Since ancient times, it has been recognized as a nourishing top grade. When stewing soup, add appropriate amount of mushrooms, day lily, medlar, etc. Will enrich the nutritional value of this dish.
Ingredients: cockerel (or free-range native chicken), cooking wine, salt, chicken essence, onion, ginger, mushrooms (more than three kinds), day lily, medlar, etc.
[Production technology]:
1. First prepare a cockerel (or an old hen), slaughter it properly, then cut it into large pieces with a knife and put it in a pot with cold water. At the same time, add a little cooking wine to remove the fishy smell, boil the bleeding foam with strong fire (blanching water), take it out, then wash it with clear water and put it in a casserole prepared in advance.
2. Then, pour a proper amount of cold water into the casserole (chicken nuggets are not needed), add an onion (to make a small summary) and a few slices of ginger. After the fire boils, turn over and cover it with a small fire, and continue to stew for about 2 hours. Add mushrooms, jujube, medlar, daylily and other ingredients in the middle, and soak them in advance.
3. Add a little salt and chicken essence (you can choose not to put it) to taste before cooking. At the same time, sprinkle some chopped green onion and serve. The characteristics are: the soup is delicious, with endless aftertaste, and the lips and teeth are fragrant. Not only is it delicious and nutritious, but it also has the effect of nourishing and preserving health. During the Chinese New Year, everyone must remember to cook for their families. It should also be hard all year round.
[Hint]:
1. When stewing chicken soup, I suggest you separate the head of the chicken from the bottom of the chicken, otherwise it will inevitably have some peculiar smell. In addition, adding a proper amount of mushrooms can not only make the chicken soup more delicious, but also make the soup less clear, thus achieving the delicious effect of clear soup.
2. In addition, the importance of choosing chickens is generally suitable for chickens. The former is rich in protein, which is easily absorbed by the human body, while the latter emphasizes nourishing, which is more suitable for people who are weak or recovering from a serious illness.