Stir together light soy sauce, garlic chili sauce, oyster sauce, salt, vinegar, oil and cold water. The specific method is as follows:

Ingredients that need to be prepared in advance include: 750 grams of pork rice rolls, 5 grams of chives, 15 grams of oil, 3 grams of salt, 30 grams of light soy sauce, 5 grams of oyster sauce, minced garlic and chili pepper 15 grams of sauce and 8 grams of vinegar.

1. Cut the pork cheong fun into sections and chop the green onions into finely chopped pieces.

2. Light soy sauce, garlic chili sauce, oyster sauce, salt, vinegar, oil and cold water, stir evenly.

3. Put it in the steamer.

4. Add chee cheong fun.

5. Cover and steam the chee cheong fun and soy sauce together for 8 minutes.

6. Pour out the chee cheong fun and sprinkle with chopped green onion.

7. Pour on the sauce and it’s done.