Among these beef, the most famous and delicious is Argentine beef. Argentine beef can reserve its own cattle, and when necessary, tell them to gather the cattle and slaughter them to make the first meat products. The food that Argentine cattle get from snacks is not feed, but a large area of grass, so it has great naturalness.

Japan and cattle:

Japanese beef and beef are the top beef varieties in the world. This kind of beef is cultivated in a very strict way and has been cultivated since the Meiji period.

The texture of beef is very delicate, a bit like marble, fat and thin, and it is simply a work of art in beef, which melts in the mouth.