Snail powder is the most famous and popular characteristic rice noodle snack in Liuzhou, Guangxi. In recent years, it has been popular all over the country with its fresh, fragrant, sour, spicy and refreshing characteristics.

Rice flour: 1g of dried rice flour for snail powder, and appropriate amount of water

Snail soup: 3g of snail meat, 1g of cooking wine, 1g of white vinegar, 5g of pig bones, 5g of mushrooms, 2g of sour bamboo shoots, 1g of garlic and 1g of ginger. Half a teaspoon of soy sauce, 3g of salad oil, proper amount of chicken essence and water < P > Menu code: proper amount of green vegetables, 2g of fried soybean oil skin, 3g of salted peanuts, 1g of dried radish, 1g of sour beans, 5g of sour bamboo shoots, proper amount of coriander, and proper amount of shallots

1. 1g of dried rice flour for snail powder;

2. Soak in cold water for about 4 hours until the rice flour swells completely;

3. Wash snail meat, add appropriate amount of water, 1g cooking wine and 1g white vinegar, and soak for 3min to remove fishy smell;

4. Wash and filter pig bones for later use;

5. Soak mushrooms in clear water and wash them for later use, slice ginger, mince garlic and wash perilla leaves, and put other spices such as dried pepper, prickly ash, dried ginger and fragrant leaves in a dish for later use;

6. Pour a proper amount of water (about 25g) into the soup pot and bring it to a boil, then add the pig bones, and when it boils again, use a filter spoon to remove the floating foam;

7. Pour 3g salad oil into a wok, add dried capsicum and prickly ash to refine red oil after high heat, then add ginger, garlic, perilla leaves, sour bamboo shoots, dried ginger, cardamom, fragrant leaves and other spices to stir-fry until fragrant;

8. Then turn to high fire, filter out the snail meat and put it into the pot, stir-fry until the snail comes out of the water;

9. Then add 2 tablespoons of salt and half a teaspoon of soy sauce, stir-fry evenly until the screw comes out further;

1. Pour all the materials in the wok into the pork bone soup;

1. Cover the pot, turn to low heat after boiling, stew for 4 minutes, and add a small amount of chicken essence to taste after turning off the fire;

2. Take a large bowl or basin, and filter out all the materials in the pot, leaving only the soup as the screw soup;

3. Prepare all kinds of dishes;

4. Fill the soup pot with appropriate amount of water and boil it. First, put in the vegetables and blanch them before taking them out.

5. Then add the soaked rice flour, cook for 5 minutes, and then turn off the heat;

6. Take out the cooked rice noodles and vegetables and put them in a bowl;

7. Then add the cooked hot snail soup;

8. finally, put all kinds of dishes on the surface of rice flour, and add oil pepper and red pepper oil.