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How to make wife cake
How to make wife cake

Ingredients: flour, lard, sugar, water, glutinous rice flour, salad oil, cooked sesame seeds, milk powder

Methods:

1, sugar, water, salad oil in a pot of boiling water, sugar dissolved and then turn to a low heat, and then add the glutinous rice flour, milk powder and sesame seeds, and stir well together

2, after mixing well and then served in the microwave oven bowl, microwave about 2 minutes, so that the mixture is sticky, can be divided into a certain number of spare.

5. Put a shortbread dough in the center, wrap it up and pinch it tightly to make a round dough;

6. Roll the round dough with a rolling pin to make a long oval shape, then roll it up;

7. Make rolls one after another, and then cover it with plastic wrap to loosen it up for 15 minutes.

8: Take one roll and roll it into a long oval shape, roll it up and cover with plastic wrap again for 15 minutes.

9: Take a small roll, fold both sides to the center, bend it up and lay it flat, press it down with your hands and roll it into a round sheet.

10: Wrap the filling, pinch it tightly and place it face down, then press it into a flat circle.

11: Brush the surface with egg yolk mixture and make two cuts with a sharp knife.

12, into the preheated oven 190 degrees baked 20 minutes.

Calories of wife cake

One wife cake weighs about 30g, and the calories should be around 200-250 calories. Converted, in fact, the calories of a wife cake is about the same as a bowl of rice, people on a diet can consume a small amount of a little, basically will not cause too much of a fat problem.

Notes on making wife cake

1, material, water and oil dough and shortening should be handled separately, water and oil into the shortening, and then folded, so repeat twice, using the water and oil immiscible properties, to make a crispy and fluffy distinctive layers.

2, the whole process of making wife cake force should be uniform, never culm broken crust, two kinds of dough and together, lose the sense of hierarchy, thus affecting the taste.