1. Clean the prepared Toona sinensis, prepare a small basin, put the cleaned Toona sinensis into the basin, add a spoonful of edible salt and an appropriate amount of water (preferably without Toona sinensis) for about 10 minute.

2. Prepare a small bowl, beat in 2 eggs and gently stir.

3. Prepare the pot, add appropriate amount of water to boil, put the soaked Toona sinensis in, take it out quickly in about one minute, cool it, gently squeeze out the water, and then cut the Toona sinensis into small pieces. It's best to chop it up, put it in an egg bowl and stir it evenly with chopsticks.

4. Put it in an egg bowl, add half a spoonful of sugar, one spoonful of edible salt, and mix well with chopsticks.

5. Prepare a wok, add an appropriate amount of cooking oil, slowly pour the prepared egg liquid into the wok after the oil is hot, and then rotate it with a spoon to keep the egg liquid in contact with the wok until the egg liquid solidifies and forms. It can be cooked.