beef, ginger, green vegetables (you can also enlarge Chinese cabbage), garlic, onion and coriander.

2. dried chili, bean paste, pepper, ginger powder, thick soup treasure, raw flour.

3. light soy sauce, cooking wine, sugar and salt.

1. Slice beef and marinate it: add ginger powder, raw powder and cooking wine for about two hours, or marinate it the day before and put it in the refrigerator for one night. 2. Chop a part of dried pepper into small pieces, slice garlic and ginger, cut the scallion into long pieces, and chop parsley.

3 saute the garlic slices in oil, add the vegetables, stir fry quickly, add a little salt, and stir fry until it is raw.

4. Spread it at the bottom of the bowl

5. Put oil in the pot and saute the chives, ginger and garlic slices.

6. Add pepper, dried pepper and bean paste until the red oil of red pepper is fried.

7. 1/2 tablespoon of soup treasure is poured into half a bowl of water, then half a bowl of water is added, and appropriate amount of salt, soy sauce and sugar are added.

8. Boil the marinated beef slices with high fire, cut them with chopsticks, and turn off the fire after cooking.

9, another pot, put three tablespoons of oil to heat, add the dried Chili and stir-fry the red oil.

finally, put the beef and soup into a big bowl filled with vegetables. Put coriander on top, and pour 1% Chili oil on coriander.