The preparation method of kiwi fruit jam is as follows:

Main ingredients: 1000 grams of kiwi fruit

Accessory ingredients: half a yellow lemon, 500 grams of rock sugar

Step 1. Peel the kiwi fruit.

Step 2. Cut off the white core in the middle of the kiwi fruit.

Step 3. Cut the kiwi pulp into cubes and add 500 grams of rock sugar.

Step 4. Add lemon juice of half a lemon.

Step 5. Stir evenly, then refrigerate and marinate for 12 hours.

Step 6: Boil the pickled kiwi fruit and soup over high heat.

Step 7. Take a clean, water-free and oil-free glass bottle with a lid.

Step 8. Boil the jam until it is thick, then put it into a glass bottle and seal it with a lid.

Step 9. Production is completed.