Shanghai food

Raw materials: crab,1000g;

Accessories: yellow rice wine 15g, Jiang Mo minced garlic 30g, soy sauce 20g, a little sugar and monosodium glutamate each, sesame oil 15g and balsamic vinegar 50g.

manufacturing process

① Wash crabs with clear water and put them into a container;

(2) Put Jiang Mo into a small wine bowl, add cooked soy sauce, sugar, monosodium glutamate, yellow wine and sesame oil and stir. Take another small bowl and put vinegar for later use;

(3) put the crab into the cage, steam 15~20 minutes on high fire until the crab shell is bright red and the crab meat is cooked, and then take it out. Bring oil and vinegar when serving.