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What are the efficacy and side effects of Cornus officinalis? How to use Cornus officinalis?
1, Cornus officinalis, also known as sweet potato meat and Cornus officinalis, is the dried and mature pulp of the plant Cornus officinalis, which is a common Chinese medicine in China.

2. Cornus officinalis tastes sour, astringent and slightly warm; Liver and kidney meridians entered. Nourish liver and kidney, astringent essence and solid removal. It can be used for dizziness, tinnitus, soreness of waist and knees, impotence, nocturnal emission, frequent enuresis, metrorrhagia, leukorrhagia and sweating. Anyone who has a flaming life, strong yang and no flaccidity, is known as damp heat, and the urine is astringent should not take it.

3. If you eat Cornus officinalis blindly or irregularly, it will often cause many side effects. Cornus officinalis skin is usually required to be soaked in salt water, or used for stewing or quick-frying, because it also contains triolein, which is harmful to human body. At the same time, the consumption of Cornus officinalis should also abide by taboos, especially those who are full of fire, strong yang and not flaccid, known as damp and hot, and have astringent urine, otherwise it will easily cause physical discomfort.