Ingredients

Main ingredients

Eggs

3 pieces

Eggs

5

Tea leaves

10 grams

Rice

1 handful

Accessories

Salt

Adequate amount

Light soy sauce

3 spoons

Dark soy sauce

1 spoon

Appropriate amount

Brown sugar

1 tablespoon

Star anise

2 pieces

Shisanxiang

Appropriate amount

Ginger

1 piece

Onion

2 pieces< /p>

Steps

1. Prepare the required materials

2. Put the eggs and chicken legs into the pot, add water, blanch the chicken legs, pick them up, and continue Boil the eggs (the eggs should be washed and the shells are boiled together)

3. Change a new pot of water, add salt, thirteen spices, scallions, star anise, ginger, light soy sauce and dark soy sauce Make brine, put the peeled eggs and chicken legs into the brine, heat over low heat and slowly soak the chicken legs until cooked

4. Put the rice in the pot and fry until it turns slightly yellow

5. Put a piece of tin foil on the bottom of the pot, and put the fried rice, brown sugar and tea mixture on it

6. Place a steamer on the tin foil, and put the eggs and chicken legs

8. Turn off the heat and the smoky smell will dissipate and then open the lid

Tips

Wash the eggs and then boil them with the chicken legs;

After the brine is boiled, continue to soak the chicken legs over low heat to keep them tender;

It is better to use brown sugar, but it is useless Brown sugar instead.