Steamed ham and mullet

Mullet is cold and sweet, belonging to spleen and stomach meridian;

Treating five hemorrhoids, treating damp arthralgia and facial edema, can "tonify the heart and nourish yin, clear kidney water, drain water and seep dampness, detoxify and clear heat"; Has the effects of invigorating spleen, promoting diuresis, removing blood stasis, promoting tissue regeneration, and clearing away heat.

Indications: edema, damp arthralgia, beriberi, hemorrhoids, scabies, etc.

food

The main ingredient is mullet 1 ham slices.

Accessories: ginger, salt, soy sauce, steamed fish, soy sauce, white wine and pepper, and 2 scallions with appropriate amount.

step

1. The mullet cuts a knife on the fish first.

2. Wash the inside of the fish and hang it to dry. The one above said it was Yu Bao. Just like the chicken and duck said Jane. It is said that this kind of fish has this, but other fish don't.

Step 3 prepare materials for pickled fish

4. Put some salt on the fish first. Add soy sauce and steamed fish and soy sauce. Add some white wine to remove the fishy smell, and add some ginger, ham slices and onion knots.

5. Steam on the pot 15 minutes. Turn down the fire for five minutes.