Cuisine and Efficacy: Private Cuisine Craft: Burning Potato Strips Ingredients: Main Ingredients: Potato (yellow skin) 250 g Accessories: Eggs 50 g, wheat flour 30 g Seasonings: Vegetable Oil 20 g, Soy Sauce 5 g, Starch (corn) 4 g, Salt 3 g, Monosodium Glutamate (MSG) 1 g, 5 g green onions, ginger 2 g: 1. will be the potatoes peeled and washed, cut into strips, with a little bit of water, fished out of the water; 2. will be the eggs knocked into the bowl, plus starch, flour, soy sauce, a little water into a paste; 3. frying pan filled with oil burned to six hot, will be dipped into the batter strip by strip down into the paste; 3. Bowl, add starch, flour, soy sauce, a little water into a paste; 3. frying pan oil to six hot, will be dipped into the batter, potato strips, one by one into the pan, fried to golden brown fish out of oil; 4. frying pan oil hot, into the onion and ginger stir-frying pan, into the right amount of water, salt, soy sauce boiling water starch thickening, poured into the fried potato strips, sprinkled into the monosodium glutamate, stir-fry evenly can be. Food matching eggs: with goose meat with food damage to the spleen and stomach; with rabbit meat, persimmons with food leading to diarrhea; at the same time should not be with turtle, carp, soybean milk, tea with food.

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