How to Make Spicy Clams

Spicy Clam Meat

Main Ingredients

Clams 600g Oil

Salt Fish sauce

Oyster fish

Coriander

Coriander 3 slices of Ginger

Peppercorns

Short of dry chili

Sugar

Double seasoning

Short of spices

Coriander

Short of spices

Short of spice

How to Make Spicy Clam Meat

1. Ingredients. Cilantro cut into pieces, carrots, ginger, garlic sliced red pepper cut into pieces.

2.? Clams washed and boiled in open water to open the mouth, over cool water once again.

3.? Take out the clam meat.

4. Put the bottom oil in the pan.

5.? Stir fry the sesame pepper grains, Chinese spices, sesame leaves and ginger to get the flavor.

6.? Sautéed material control out, into the material oil.

7. Stir fry clams, carrots, red peppers, fish sauce, oyster sauce, chili sauce, a little sugar, garlic, cilantro before the pan can be stir-fried.

8.? Load the plate.