Ingredients

Main Ingredients

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500g of lamb

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1 radish

Supplementary Ingredients

Scallion

1pc

Ginger

1 piece

Cooking Wine

Salt

1 tbsp. p>1 tbsp

Salt

Moderate

Egg

1

Starch

3 tbsp

Methods for Boiling Mutton Soup

1.

Slice the mutton thickly, and use the back of the knife to chop the sides

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2.

Slice, and add wine.

Slice, add wine, salt, eggs and mix well

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3.

Radish washed and cut into chunks, onion and ginger cut into chunks

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4.

Low heat stirring onion, ginger slices, then add cold water, a piece of the mutton, boiled gently stirring, the smallest fire to cook for half an hour

Slice of mutton, cut into thick slices, and cut into two sides

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3.

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5.

Put in the radish pieces, and then cook for half an hour, add the right amount of salt can be

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6.

Warm heart warming a bowl of mutton soup on the right

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Boiled mutton soup product picture

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Boiled mutton soup finished picture

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