1. Different appearance: green onions are much larger than shallots, with green onion stems 30-50 cm long, or even up to 100 cm; shallots are as thick as chopsticks and relatively short, usually about 20 cm.

2. Different regions: green onions are mostly cultivated in northern my country; shallots are mostly cultivated in southern my country, and people in the south eat more.

3. Different tastes: green onions have a spicy taste and are mostly eaten stir-fried with other foods; green onions have a fragrant taste and are usually eaten as condiments.

4. What is the difference between green onions and shallots? Their appearance is different: Green onions and shallots are obviously different in appearance. Green onions are much larger than shallots. The diameter of the stems of green onions must be about 2 cm, the flower stems are thick, and the length of the stems is between 30-50 cm, or even longer. Some Shandong green onions can reach about 100 cm. The upper part of the shallots are green leaves, and the lower part is green onion white. They are as thick as chopsticks and relatively short, usually about 20 centimeters.

5. Different regions: Green onions and shallots are distributed in different areas. Green onions are mostly cultivated in northern my country. For northern families, green onions are a must-have vegetable in winter. Onions are mostly cultivated and eaten in southern my country, and people in the south eat more.

6. Different tastes: Green onions and shallots also taste completely different. Green onions have a spicy taste and are generally used as seasonings. They are used to stir-fry in pots to bring out its unique aroma. They are stir-fried and eaten with food, and can also be eaten wrapped in pancakes. Spring onions have a delicate flavor and are usually eaten as condiments, such as spring onions mixed with tofu, chopped green onions mixed with seedlings, etc., or sprinkled with chopped green onions for decoration after stir-frying.