1, the main ingredients: pork ribs (big row) 5000 grams, accessories: starch (peas) 700 grams, wheat flour 1250 grams, 500 grams of eggs, seasoning: 50 grams of sugar, 100 grams of salt, 150 grams of soy sauce, 100 grams of green onions, 400 grams of ginger, 10 grams of monosodium glutamate, 10 grams of five-spice powder.

2, choose fresh pork rib ribs and cartilage (each kilogram of bone with 2 kilograms of meat).

3, chopping and marinating: chop the ribs into small pieces of 3 cm square, wash with water, fish out and drain. Chopped green onions, ginger, along with other ingredients into the container and mix well, and then pour the ribs into the mix, marinate for 30 minutes.

4, on the paste, deep frying: 500 grams of water, starch, flour, egg stirred into a dry paste.

5, the marinated ribs together with the spices into the paste, stirring well with a wooden stick.

6, heat the oil to 180 ℃, pour the ribs, pay attention to fry evenly, about 10 minutes later, the surface of the ribs was dark yellow fish out, that is, the finished product.