Cold cilantro practice is as follows:

Main ingredients: 200 grams of cilantro, carrots 1.

Accessories: moderate oil, salt, 4 cloves of garlic, sugar, Pixian bean paste, vinegar, aji fresh soy sauce, sesame oil, pepper grains.

Steps:

1, cilantro clean, clean water, carrot peeled and washed, garlic peeled and washed.

2, cilantro cut into sections, carrots shredded; garlic minced.

3, take a larger pot to add parsley, a little sprinkle of salt marinade.

4, frying pan add the right amount of oil, popping pepper grains, do not like pepper popping can be taken out and thrown away, and then popping soybean paste, add carrots flattened fried, and finally add sugar, soy sauce, vinegar seasoning off the fire to cool.

5, pour the cooled seasoning into the cilantro and mix well.

6, you can add a little sesame oil if you like.

7, plating, looking at the special appetite, tender and refreshing, never get tired of eating.