1, buy fresh eggs. The first thing is to buy fresh eggs, the quality of the eggs has a great impact on the taste of the steamed egg cake. So the eggs should not only be fresh, it is best to use the more flavorful earth eggs, will be better. So choose the right size, color and lustre of the fresh eggs 2 to 3 is best just to cook a bowl of amount.

2, warm water and mix. To the bowl add twice the eggs of warm water, the water is boiled warm water, and then mix the water and eggs. If you have a strainer you can strain it through a colander this is not very important.

3, cover with plastic wrap. You can also cover with plastic wrap before putting it into the steamer, it can prevent water vapor from dripping into the egg custard during the steaming process.

4, leave a gap to steam. After the water must be open, and then put the egg on the steam compartment, and then open a small fire, the lid must leave a gap, do not cover tightly. This steamed egg custard will never have honeycomb eyes, and the taste will not be old.