Ingredients ?

Eggplant one

Scallion a few

Garlic a clove

How to cook eggplant ?

Cut the eggplant into segments, soaked in salted water, the eggplant kills the water will become much softer, the salt can be appropriate to add more, because this is good for the eggplant out of the water, plus the water will be drained off before going to the pot, and the eggplant will not generally absorb too much salt.

After the eggplant has softened (about 10 minutes), add a small amount of water to the pan, just enough to cover the bottom of the pan, and cook over medium heat (600-900 watts), adding a little oil and salt and a pat of garlic, and letting it sit for a minute.

Add the eggplant, spread evenly and cook for 8-10 minutes, stirring occasionally to avoid sticking.

Add the chopped green onions and stir well to remove from the pan, or sprinkle directly on top of the eggplant. Add sesame oil, soy sauce, vinegar and other seasonings to taste.

Tips

The whole process is about 20 minutes, light and tasty non-greasy, suitable for weight loss and avoid spicy people to eat.